Yes I know its a beauty blog but being a big time foodie I keep on making food and today thought of sharing the recipe with you! I hope you’ll like it!
Mushroom: 250 gm
Green Capsicum: 1(large)
Onion: 1 (regular size)
Garlic: 2 cloves
Tomatoes: 4(regular size)
Ginger: 2 tb spoon(chopped)
Green peas: 1 bowl
Green chillies: 4
Salt: to taste
Cumin seeds: 1 tbsp
Oil: 4-5 tbsp
Red chilli : to taste
Take the tomatoes, ginger , green chillies and garlic and blend it into a nice puree.
Boil the green peas. Cut the capsicums and onions into triangular shape. Dice paneer and cut mushrooms into half.
Heat 2 tbsp oil in a pan. Add capsicum and onion to it. Semi-fry them and then add boiled peas, paneer cubes, and mushrooms. Cook the mixture for 2 minutes.
Keep these veggies aside and add the remaining oil in another pan.
Add cumin seeds, red chilli powder and the puree (made earlier).
Cook it well for 5 minutes. Add salt and the dish is done!
Garnish it with cashew nuts and almonds(after sauteing them in oil to make them crisp).Serve it hot with rotis or rice!